Dinner
Pasta
rigatoni bolognese slow simmered 3 meat sauce with parmesan & touch of cream /
shrimp & sun dried tomato tortellini, with sliced garlic, red & yellow tomatoes, fresh basil, and shaved grana padano parmesan /
pappardelle with braised beef wild mushroom and truffle brown sauce /
linguini a la vongola, steamed clams with garlic, fresh pepper flakes and parsley in clam broth /
home made ravioli du jour /
chicken pesto with zucchini, yellow squash, red peppers and herb gnocchi/
16
21
16
19
15
16
Entrees
20
20
20
18
26
20
24
27
pan seared mahi mahi & shrimp glazed with sun-dried tomatoe pesto over wild rice risotto, arugula red onion salad, and a yellow tomato sauce /
wild pacific salmon seasoned with lemon salt & pepper, over vegetable orzo "mac & cheese" with a crab lemon caper sauce /
caramalized diver scallops, three potato hash & braised cabbage, with pomegranate mustard sauce/
chicken saltimbocca, stuffed with prosciutto, sage & caramelized onions, over roasted garlic potato risotto, with a madeira chicken reduction /
filet mignon tasting: seared 6 oz filet, truffle demi, braised beef caramelized onion and fontina candy wrapper ravioli with roasted onion sauce and filet tip wild mushroom truffle risotto /
slow braised beef short ribs with candied vidalia onions and gorganzola gratin /
seafood risotto clams, scallops, shrimp, crab with sweet peas & parmesan /
veal chop with crabmeat mashed potatoes and hand-crafted veal sausage & vegetable truffle mushroom caps in a rosemary bordelaise/
20% gratuity will be added to parties of 6 or more.
Please note: Trattoria da Lepri does not have a children's menu.
Menu subject to change.
