Dinner

rigatoni bolognese slow simmered 3 meat sauce with parmesan & touch of cream /

shrimp & tortellini carbonara three cheese, pancetta & pea tortellini in a rich carbonara sauce /

pappardelle with braised beef wild mushroom and truffle brown sauce /

spaghetti with sunday sauce meatballs, sweet & hot sausage in a rich tomato sauce /

home made ravioli du jour /

chicken pesto with zucchini, yellow squash, red peppers and herb gnocchi/

pan seared mahi mahi & shrimp glazed with sun-dried tomatoe pesto over wild rice risotto, arugula red onion salad, and a yellow tomato sauce /

wild pacific salmon seasoned with lemon salt & pepper, over a warm three bean & prosciutto salad and a crab lemon caper sauce /

caramalized diver scallops, three potato hash & braised cabbage, with pomegranate mustard sauce/

chicken saltimbocca, stuffed with prosciutto, sage & caramelized onions, over roasted garlic potato risotto, with a madeira chicken reduction /

filet mignon tasting: seared 6 oz filet over sauteed spinach & truffle demi, braised beef agnolotti with gorgonzola alfredo, and filet slider with caramelized onion & horseradish aioli /

slow braised beef short ribs with candied vidalia onions and gorganzola gratin /

seafood risotto clams, scallops, shrimp, crab with sweet peas & parmesan /

veal duo; winter veal & vegetable stew, pancetta wrapped veal meatloaf with wild mushroom gravy, and scallion mashed potatoes/

Menu subject to change.