restaurant001Debbie Lepri, owner of Trattoria da Lepri, has taken the philosophical approach of producing fresh, gourmet food utilizing local, grass-fed beef, fresh seafood, and seasonal, organic vegetables from local farms and their very own garden. This approach not only allows them to create spectacular, flavorful dishes, but the focus on local, organic ingredients is more environmentally conscious.

Trattoria da Lepri offers gourmet Italian and French dishes with fresh seafood and local beef in an relaxed atmosphere reminiscent of the classic Italian trattoria.